35 results
Determination of nitrogen in trichloroacetic acid filtrates of milk using the Technicon AutoAnalyzer
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- Journal:
- Proceedings of the Nutrition Society / Volume 29 / Issue 1 / May 1970
- Published online by Cambridge University Press:
- 28 February 2007, pp. 89-90
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Health Concerns and Milk Fat Production
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- BSAP Occasional Publication / Volume 9 / 1984
- Published online by Cambridge University Press:
- 27 February 2018, p. 108
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- 1984
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Effect of heat on α-lactalbumin and β-lactoglobulin in bovine milk
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- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
- Published online by Cambridge University Press:
- 01 June 2009, pp. 367-371
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- June 1977
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Effect of sulphydryl-blocking agents on the primary phase of chymosin action on heated casein micelles and heated milk
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- Journal of Dairy Research / Volume 44 / Issue 2 / June 1977
- Published online by Cambridge University Press:
- 01 June 2009, pp. 351-355
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- June 1977
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The role of β-lactalbumin in the primary phase of chymosin action on heated casein micelles
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- Journal of Dairy Research / Volume 43 / Issue 2 / June 1976
- Published online by Cambridge University Press:
- 01 June 2009, pp. 331-335
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- June 1976
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Association of bovine αs1- and β-casein using the fluorescent properties of 1,8-anilinonaphthalene sulphonate
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- Journal:
- Journal of Dairy Research / Volume 42 / Issue 3 / October 1975
- Published online by Cambridge University Press:
- 01 June 2009, pp. 381-389
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- October 1975
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Separation of the glycopeptides released by the action of rennin on whole milk
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- Journal of Dairy Research / Volume 42 / Issue 1 / February 1975
- Published online by Cambridge University Press:
- 01 June 2009, pp. 101-109
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- February 1975
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The Role of β-lactoglobulin in the primary phase of rennin action on heated casein micelles and heated milk
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- Journal of Dairy Research / Volume 41 / Issue 3 / October 1974
- Published online by Cambridge University Press:
- 01 June 2009, pp. 367-372
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- October 1974
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The effect of reduction and alkylation on the primary phase of rennin action on unheated and heated milk
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- Journal of Dairy Research / Volume 41 / Issue 1 / February 1974
- Published online by Cambridge University Press:
- 01 June 2009, pp. 37-44
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- February 1974
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Carbohydrates of bovine κ-casein
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- Journal of Dairy Research / Volume 40 / Issue 3 / October 1973
- Published online by Cambridge University Press:
- 01 June 2009, pp. 413-420
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- October 1973
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Kinetics of rennin action on casein prepared by ultracentrifugation
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- Journal of Dairy Research / Volume 40 / Issue 1 / February 1973
- Published online by Cambridge University Press:
- 01 June 2009, pp. 77-84
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- February 1973
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Factors affecting the action of rennin in heated milk
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- Journal of Dairy Research / Volume 39 / Issue 3 / October 1972
- Published online by Cambridge University Press:
- 01 June 2009, pp. 413-419
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- October 1972
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The role of the primary phase of rennin action in the coagulation of cow's milk
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- Journal of Dairy Research / Volume 39 / Issue 1 / February 1972
- Published online by Cambridge University Press:
- 01 June 2009, pp. 23-26
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- February 1972
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Effect of varying enzyme concentration on the action of rennin on whole milk
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- Journal of Dairy Research / Volume 39 / Issue 1 / February 1972
- Published online by Cambridge University Press:
- 01 June 2009, pp. 15-22
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- February 1972
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The effect of ageing on heat-sterilized milk
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- Journal of Dairy Research / Volume 38 / Issue 2 / June 1971
- Published online by Cambridge University Press:
- 01 June 2009, pp. 145-149
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- June 1971
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Purification of rennin
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- Journal:
- Journal of Dairy Research / Volume 38 / Issue 1 / February 1971
- Published online by Cambridge University Press:
- 01 June 2009, pp. 69-71
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- February 1971
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The primary phase of rennin action in heat-sterilized milk
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- Journal:
- Journal of Dairy Research / Volume 37 / Issue 3 / October 1970
- Published online by Cambridge University Press:
- 01 June 2009, pp. 389-396
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- October 1970
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The release of peptides and glycopeptides by the action of heat on cow's milk
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- Journal of Dairy Research / Volume 37 / Issue 3 / October 1970
- Published online by Cambridge University Press:
- 01 June 2009, pp. 397-405
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- October 1970
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Carbohydrate analysis of the glycopeptides released by the action of rennin on whole milk
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- Journal of Dairy Research / Volume 37 / Issue 1 / February 1970
- Published online by Cambridge University Press:
- 01 June 2009, pp. 113-120
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- February 1970
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Section G. General. Nonnutritional factors affecting milk yield in dairy cattle
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- Journal:
- Journal of Dairy Research / Volume 36 / Issue 3 / October 1969
- Published online by Cambridge University Press:
- 01 June 2009, pp. 479-493
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- October 1969
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